Paleo Almond Butter Cups

Paleo Almond Butter Cups
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Paleo Almond Butter Cups calories by ingredient
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Tasty treat for the holidays Tasty treat for the holidays
Number of Servings: 24


    1 tsp Vanilla Extract
    1 tbsp Coconut Oil
    3 cups Extra Dark Chocolate Chips (70% - 85%)

    1 tsp Coconut Oil
    3 tbsp Almond Butter (Smooth/Unsalted)
    1 tsp Salt
    45 grams or 1/4 cup pitted and chopped Medjool dates

    Sprinkle of salt (Kosher is great!) for sprinkling on top


Cooking time is actually freezer time.


1. Prepare two standard mini muffin pans with mini muffin liners and set aside.
2. In a double boiler, add in dark chocolate chips, coconut oil and vanilla.
3. Melt over a pot of simmering (not boiling) hot water until well incorporated.
4. Fill the bottom of each muffin liner with 1 to 2 teaspoons of the chocolate mixture. Set aside leftover chocolate to put on top of the cups.
5. Set the muffin pans in the freezer.
6. In a food processor or heavy duty blender, add in almond butter, sea salt, coconut oil and dates. Blend or pulse until smooth and creamy.
7. Remove muffin pans out of the freezer.
8. Spoon out 1 teaspoon of the almond butter mixture on top of each chocolate filled muffin liner.
9. Take the bowl of melted chocolate and spoon out 1-2 teaspoons to cover each cup.
10. Sprinkle salt on top.
11. Place the cups back in the freezer for 30 minutes or longer until set. Serve frozen.

Serving Size: Makes 24 pieces

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Member Ratings For This Recipe

  • great - 12/6/19

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  • OMG, so delicious!!! - 12/6/19

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  • Thanks for sharing. I bet peanut butter would taste great too. - 12/5/19

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