Butterscotch cream pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284.6
- Total Fat: 7.1 g
- Cholesterol: 65.0 mg
- Sodium: 86.0 mg
- Total Carbs: 65.7 g
- Dietary Fiber: 0.2 g
- Protein: 4.5 g
View full nutritional breakdown of Butterscotch cream pie calories by ingredient
Introduction
This is a lovely cream pie that everyone enjoys This is a lovely cream pie that everyone enjoysNumber of Servings: 8
Ingredients
-
3 cup Homo Milk
1.5 cup, lightly packed Brown Sugar
.5 cup Flour, white
2 large Egg Yolk slightly beaten
2 tbsp Butter, salted
1 tsp Vanilla Extract
Tips
Always measure everything out ahead of time because cream pies need 100% of your attention
Directions
Prepare a 9" pie shell and bake at 425 till golden brown.
FILLING
- scald milk
- in another sauce pan combine sugar & flour
- gradually add scaled milk & cook over medium heat, stirring constantly until thickened
- cover & cook 2 min. longer stirring occasionally
- stir a small amount of the hot mixture into eggs
- blend back into hot mixture & cook 1 min. longer stirring constantly
- remove from heat & blend in butter & vanilla
Cool to lukewarm and turn into baked 9" pie shell. I place a piece of wax paper over it until it is completely cooled so that it doesn't have a skin on top. Put meringue on top if you like it or sprinkle with some chopped nuts.
Serving Size: 8
FILLING
- scald milk
- in another sauce pan combine sugar & flour
- gradually add scaled milk & cook over medium heat, stirring constantly until thickened
- cover & cook 2 min. longer stirring occasionally
- stir a small amount of the hot mixture into eggs
- blend back into hot mixture & cook 1 min. longer stirring constantly
- remove from heat & blend in butter & vanilla
Cool to lukewarm and turn into baked 9" pie shell. I place a piece of wax paper over it until it is completely cooled so that it doesn't have a skin on top. Put meringue on top if you like it or sprinkle with some chopped nuts.
Serving Size: 8