Butterscotch cream pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 7.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 86.0 mg
  • Total Carbs: 65.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Butterscotch cream pie calories by ingredient


This is a lovely cream pie that everyone enjoys This is a lovely cream pie that everyone enjoys
Number of Servings: 8


    3 cup Homo Milk
    1.5 cup, lightly packed Brown Sugar
    .5 cup Flour, white
    2 large Egg Yolk slightly beaten
    2 tbsp Butter, salted
    1 tsp Vanilla Extract


Always measure everything out ahead of time because cream pies need 100% of your attention


Prepare a 9" pie shell and bake at 425 till golden brown.
- scald milk
- in another sauce pan combine sugar & flour
- gradually add scaled milk & cook over medium heat, stirring constantly until thickened
- cover & cook 2 min. longer stirring occasionally
- stir a small amount of the hot mixture into eggs
- blend back into hot mixture & cook 1 min. longer stirring constantly
- remove from heat & blend in butter & vanilla
Cool to lukewarm and turn into baked 9" pie shell. I place a piece of wax paper over it until it is completely cooled so that it doesn't have a skin on top. Put meringue on top if you like it or sprinkle with some chopped nuts.

Serving Size: 8