Scripture Cake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 975.3
- Total Fat: 36.6 g
- Cholesterol: 270.6 mg
- Sodium: 466.4 mg
- Total Carbs: 155.4 g
- Dietary Fiber: 6.4 g
- Protein: 15.1 g
View full nutritional breakdown of Scripture Cake calories by ingredient
Introduction
Old recipe gave KJV verses for ingredient names. Old recipe gave KJV verses for ingredient names.Number of Servings: 6
Ingredients
-
1.0 cup Butter, salted
2.0 cup Granulated Sugar
0.67 tbsp Honey
6.0 large Egg, fresh, whole, raw
0.5 cup Milk, 3.25%
1.0 cup Figs, dried
1.0 cup (not packed) Raisins
3.0 cup Flour - Gold medal all purpose flour
2.0 tsp Baking Powder
1.0 tbsp Allspice
Directions
Cream butter, sugar, and honey. Beat eggs, add milk, and combine with creamed mixture. Sift flour, baking powder, and spice together. Chop figs to size of raisins, combine the two, and add to dry ingredients. Gradually combine wet and dry ingredients, mixing well. Bake in well-greased, floured tube pan for 45 minutes at 350, or until tester comes out clean.
Serving Size: Makes one Bundt cake, six large pieces
Number of Servings: 6.0
Recipe submitted by SparkPeople user REBAMOB.
Serving Size: Makes one Bundt cake, six large pieces
Number of Servings: 6.0
Recipe submitted by SparkPeople user REBAMOB.
