Shrimp & Mushroom Steamed Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 10.1 g
  • Cholesterol: 427.3 mg
  • Sodium: 1,599.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Shrimp & Mushroom Steamed Eggs calories by ingredient


Introduction

Light fluffy eggs, great as a side or for breakfast Light fluffy eggs, great as a side or for breakfast
Number of Servings: 1

Ingredients

    2 large Egg, fresh, whole, raw
    1 tbsp Fish Sauce
    0.5 cup (8 fl oz) Water, tap
    1 oz Shrimp, cooked
    3 medium Mushrooms, fresh
    1 serving Green Onion (fresh-1 stalk)

Tips

Can be made ahead of time and just warmed up in a water bath.


Directions

Mix everything together, pour into bowl, place bowl into boiling water. Cover with lid. Cook for 10-12 minutes

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MISSMRWHITE.