Squash barley spinach soup

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 29.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Squash barley spinach soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 25

Ingredients

    4 cup, cubes Butternut Squash
    2 cup Spinach, cooked
    1 cup Lentils
    .5 cup Barley, pearled, cooked

Directions

Put all ingredients with cups of water, simmer for hour season to taste

Serving Size: 25 cups