Breakfast Bagel Bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 226.5
- Total Fat: 11.0 g
- Cholesterol: 27.3 mg
- Sodium: 443.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.8 g
- Protein: 10.9 g
View full nutritional breakdown of Breakfast Bagel Bake calories by ingredient
Introduction
A simple baked bagel topped with a delicious medely of prok eggs cheese and seasonings. Once mixed can be saved for five days making a simple breakfast for every day of the week. A simple baked bagel topped with a delicious medely of prok eggs cheese and seasonings. Once mixed can be saved for five days making a simple breakfast for every day of the week.Number of Servings: 12
Ingredients
-
2.0 tbsp Mayonnaise, regular (mayo)
6.0 serving Eggs - Hard Boiled Whites - 1 Large Egg
1.0 cup, shredded Cheddar Cheese
2.0 tsp Grey Poupon Dijon Mustard
4.0 serving Sausage - Tennessee Pride Country Sausage 2oz
6.0 bagel (3-1/2" dia) Bagels, plain
Salt
Pepper
Directions
Combine diced hard boiled egfs, mustard, mayonnaise, cooked pork, and cheese in bowl. Add 2 oz of mixture on top of bagel and cook in oven or toaster oven until browned.
Micture can be saved in fridge up to 5 days.
Serving Size: 12 servings (2 oz of mix and 1/2 bagel)
Number of Servings: 12.0
Recipe submitted by SparkPeople user BADAJENT.
Serving Size: 12 servings (2 oz of mix and 1/2 bagel)
Number of Servings: 12.0
Recipe submitted by SparkPeople user BADAJENT.
