Cream Cheese Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 12.2 g
  • Cholesterol: 88.4 mg
  • Sodium: 776.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 29.4 g

View full nutritional breakdown of Cream Cheese Chicken calories by ingredient
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Serve over rice or egg noodles Serve over rice or egg noodles
Number of Servings: 6


    24 ounces Chicken Breast (cooked), no skin, roasted
    .5 cup Low fat cream cheese
    8 serving Good Seasons Italian Dressing Mix-Dry Whole Packet (by ELIZABEND)
    1 can (10.75 oz) Cream of Chicken Soup
    4 tsp Margarine butter blend, 60% corn oil margarine and 40% butter
    1 cup, chopped Onions, raw


Cut raw chicken into bite size pieces
Chop onion
In skillet melt butter
Add chicken and onion and sauté until done. Sprinkle Italian dressing over chicken.
Add can of soup and package of cream cheese to pan and simmer on low until cheese melts

Serve over egg noodles

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user TMORGENSTERN1.

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