Beer Bacon Broccoli Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 406.1
  • Total Fat: 24.7 g
  • Cholesterol: 69.2 mg
  • Sodium: 904.3 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 22.2 g

View full nutritional breakdown of Beer Bacon Broccoli Cheese Soup calories by ingredient


Introduction

Went to a Culinary expo and this was the best soup there. Went to a Culinary expo and this was the best soup there.
Number of Servings: 6

Ingredients

    .25 tsp Kosher Salt (by SRATERMAN)
    3 serving bacon, hormel black label bacon lower sodium 2 pcs
    5 serving Onions, yellow, raw 1 oz.
    1 clove Garlic
    3 tsp Dijon Mustard (Great Value)
    1 tsp Paprika
    0.25 cup Flour - Gold medal all purpose flour
    1 serving Beck's Dark Beer (12oz.) (by GENIEBEAN23)
    2 cup Swanson Chicken Stock (Low Sodium) (by KAITYSEV)
    2 cup Dairy, Milk - Whole - 1 cup
    1 bunch Broccoli, fresh
    2 medium Carrots, raw
    3 cup Kraft Finely Shredded Sharp Cheddar Cheese

Directions

Fry Bacon, save grease for later.
saute onions in 2 tbsp bacon fat
Season with salt.
Add Garlic, Mustard and Paprika, cook for about a minute.
Sprinkle flour and stir to combine, cook for 1-2 minutes until flour is dark.
Slowly pour beer into pot, scraping the bottom. Reduce down for 1 minute.
Pour in the chicken stock and milk.
Bring to a boil, then reduce to simmer for 5 minutes, until the soup is slightly thickened.
Add broccoli and carrots, until slightly tender, about 5 minutes.



Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WCGRANNY.