Bek's Zucchini Bread
Nutritional Info
- Servings Per Recipe: 19
- Amount Per Serving
- Calories: 165.4
- Total Fat: 3.0 g
- Cholesterol: 0.6 mg
- Sodium: 182.9 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.6 g
- Protein: 4.1 g
View full nutritional breakdown of Bek's Zucchini Bread calories by ingredient
Introduction
This is a very easy recipe that your whole family can enjoy. This is a very easy recipe that your whole family can enjoy.Number of Servings: 19
Ingredients
-
2 C White Flour
1 1/4 C Wheat Flour
1 C Sugar
1 C Splenda
1 T Cinnamon
1 1/8 ts Baking Powder
1 1/8 ts Baking Soda
1/2 ts Salt
1/4 ts Nutmeg
1 C Applesauce, unsweetened
3/4 C Egg Beaters
1/2 C 2% Milk
1 T Vanilla
3 C Zucchini (peeled and grated)
1/2 C Pecans
Directions
Directions:
1. Grease 3 8x4 inch pans
2. Stir flours, salt, baking powder, baking soda, cinnamon, and nutmeg.
3. Combine eggs, applesauce, and sugar. Add the wet ingredients to the dry mixture, mix well. Stir inthe zucchini and nuts until the batter is well combined. Pour the batter into prepared pans.
4. Bake for about 1 hour, or until a tester comes out clean. Cool for about 30 minutes and remove the bread from th pan. Enjoy
Number of Servings: 19
Recipe submitted by SparkPeople user FROGS2007.
1. Grease 3 8x4 inch pans
2. Stir flours, salt, baking powder, baking soda, cinnamon, and nutmeg.
3. Combine eggs, applesauce, and sugar. Add the wet ingredients to the dry mixture, mix well. Stir inthe zucchini and nuts until the batter is well combined. Pour the batter into prepared pans.
4. Bake for about 1 hour, or until a tester comes out clean. Cool for about 30 minutes and remove the bread from th pan. Enjoy
Number of Servings: 19
Recipe submitted by SparkPeople user FROGS2007.