Uttapam
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 230.6
- Total Fat: 5.9 g
- Cholesterol: 8.0 mg
- Sodium: 613.3 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 2.3 g
- Protein: 7.9 g
View full nutritional breakdown of Uttapam calories by ingredient
Introduction
South Indian Dish South Indian DishNumber of Servings: 4
Ingredients
-
1 cup yogurt
1 cup semolina
1.5 tsp salt (or to taste)
1 small onion (chopped)
1 medium tomato (chopped)
3 teaspoons oil
Directions
Mix the yogurt, semolina, and salt. It is better if the mixture is kept for a while (a couple of hours) at room temprature.
When ready to cook, put a tsp of oil onto a pan.
Take two tbsp of the batter and spread evenly onto a pan. Sprinkle the onion and tomatoes on top.
Flip the uttapam when one side is done to cook on the other side.
Number of Servings: 4
Recipe submitted by SparkPeople user LAVINAAHUJA.
When ready to cook, put a tsp of oil onto a pan.
Take two tbsp of the batter and spread evenly onto a pan. Sprinkle the onion and tomatoes on top.
Flip the uttapam when one side is done to cook on the other side.
Number of Servings: 4
Recipe submitted by SparkPeople user LAVINAAHUJA.