Ground Angus Beef Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 217.9
- Total Fat: 6.2 g
- Cholesterol: 35.0 mg
- Sodium: 753.3 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 7.0 g
- Protein: 19.8 g
View full nutritional breakdown of Ground Angus Beef Chili calories by ingredient
Introduction
Simple and quick chili recipe. Simple and quick chili recipe.Number of Servings: 8
Ingredients
-
16 oz Angus Beef 85% lean ground beef raw (by NYKATHY)
794 gram(s) Hunts Crushed Tomatoes (by KTWJAX1)
35 gram(s) McCormick Original Chili seasoning mix (by AMANDA2089)
3.5 cup Goya Small Red Beans (Rinsed and Drained) (by ND774748)
Directions
Open and drain canned beans (set aside). Brown the ground beef in a skillet or large pot. Drain the fat and add all other ingredients. Heat on Medium heat until it begins to bubble and then cover and simmer on Low heat for 20-30 minutes. Serve over rice or grain of your choice. Garnish with shredded cheese, sour cream, avocados, diced peppers, etc.
Serving Size: 7-8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SOUTHERNGAL99.
Serving Size: 7-8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SOUTHERNGAL99.