Horseradish Salmon Patties


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.7
  • Total Fat: 13.5 g
  • Cholesterol: 65.6 mg
  • Sodium: 193.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.4 g

View full nutritional breakdown of Horseradish Salmon Patties calories by ingredient



Number of Servings: 4

Ingredients

    1 can Pink Salmon(5 oz)
    1 large egg
    1/4 cup cornmeal
    2 tsp horseradish sauce
    3 tbsb oil(vegetable)

Directions

Mix all ingredients except oil. Drop by spoonfull into hot oil and brown on both sides. Serve with salad greens.

Number of Servings: 4

Recipe submitted by SparkPeople user BEDWARDS37883.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very tasty but very small serving size. I made 12 balls in total with 3 salmon balls as the serving. The horseradish was quite subtle. I will make these again - though likely for lunch not supper and I will increase the horseradish, cause I love horseradish. Thanks for the recipe Bedwards - 11/3/10