Cinnamon sweet potato breakfast cookies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Cinnamon sweet potato breakfast cookies calories by ingredient


Introduction

Easy fast grab and go whole foods plant based breakfast. Easy fast grab and go whole foods plant based breakfast.
Number of Servings: 12

Ingredients

    2.0 cup, cubes Sweet potato
    2.0 cup nature's eats blanched almond flour
    2.0 tsp Cinnamon, ground

Directions

Cook sweet potatoes, once cooled, remove peel (I left some on because of the nutrients), add almond flour and cinnamon; mix well. Line cookie sheet with parchment paper and bake at 350° for 15 minutes. Cool before eating. Enjoy!

Serving Size: Makes 12 cookies

Number of Servings: 12.0

Recipe submitted by SparkPeople user HERBAL_TEA_LVR.