Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 12.3 g
  • Cholesterol: 29.7 mg
  • Sodium: 237.2 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Zucchini Bread calories by ingredient



Number of Servings: 30

Ingredients

    4 eggs
    3 cups sugar
    1-1/2 cups oil
    2 teaspoons vanilla
    3 cups zucchini, grated
    3 cups flour
    1 tbsp baking soda
    1 tsp baking powder
    1-1/2 tsp salt
    3 tsp cinnamon
    1 tsp grated orange peel

Directions

Beat eggs until frothy. Add sugar, oil, and vanilla; beat well until thick and lemony color. Stir in zucchini. Sift together flour, baking soda, baking powder, salt, and cinnamon. Add to zucchini mixture. Fold in orange peel. Pour into two greased 9 x 5 inch loaf pans. Bake at 350 degrees for 55 to 60 minutes or until done. Let cool 10 minutes before removing from pans.

Number of Servings: 30

Recipe submitted by SparkPeople user LOVEMYBABIES3.