Low carb crab cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 155.7
- Total Fat: 3.9 g
- Cholesterol: 106.5 mg
- Sodium: 1,375.1 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.6 g
- Protein: 24.0 g
View full nutritional breakdown of Low carb crab cakes calories by ingredient
Introduction
Delicious low carb version Delicious low carb versionNumber of Servings: 4
Ingredients
-
15.9 oz Alaskan King Crab
1.0 large Egg, fresh, whole, raw
2.0 serving Annie's Naturals Organic Dijon Mustard, 1 tsp
50.0 gram(s) Celery, Fresh (2 sticks)
0.12 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
0.5 serving Onion, Fresh (1 slice 1/4 in thick, 1.3 oz)
2.0 tbsp Parsley
0.5 cup Croutons, seasoned
Directions
Chop veggies into small pieces and saute until soft, let cool. Grind croutons in a processor or substitute for breadcrumbs. Place into a bowl and mix in finely chopped parsley. In a separate bowl, mix egg, worcestshire and mustart until well blended. Fold together all ingredients. Shape into 4 cakes. Chill in refer for 2 hours before cooking. Original recipe calls for 2 tsp old bay. It was way too salty for my liking so I deleted it.
Serving Size: 1 cake
Number of Servings: 4.0
Recipe submitted by SparkPeople user HEATHERF23.
Serving Size: 1 cake
Number of Servings: 4.0
Recipe submitted by SparkPeople user HEATHERF23.
