Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 155.7
Total Fat 3.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 106.5 mg
Sodium 1,375.1 mg
Potassium 339.2 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.6 g
Sugars 0.9 g
Protein 24.0 g
Vitamin A 5.9 %
Vitamin B-12 218.0 %
Vitamin B-6 11.5 %
Vitamin C 21.4 %
Vitamin D 2.5 %
Vitamin E 0.7 %
Calcium 8.4 %
Copper 67.1 %
Folate 17.7 %
Iron 7.4 %
Magnesium 18.5 %
Manganese 3.7 %
Niacin 8.8 %
Pantothenic Acid 5.0 %
Phosphorus 34.8 %
Riboflavin 7.5 %
Selenium 66.4 %
Thiamin 5.8 %
Zinc 58.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb crab cakes

View the full Low carb crab cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb crab cakes

109 calories of Alaskan King Crab, (3.98 oz)

24 calories of Croutons, seasoned, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

2 calories of Onion, Fresh (1 slice 1/4 in thick, 1.3 oz), (0.13 serving)

2 calories of Celery, Fresh (2 sticks), (12.50 gram(s))

1 calories of Parsley, (0.50 tbsp)

1 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.03 serving)

0 calories of Annie's Naturals Organic Dijon Mustard, 1 tsp, (0.50 serving)


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