Carrot Cake Cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Carrot Cake Cupcakes calories by ingredient



Number of Servings: 12

Ingredients

    *Flour, white,
    Granulated Sugar
    Carrots, raw, 1 large
    Applesauce, unsweetened, 1.5 cup
    Raisins, 1 cup, packed

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user MBH1122.