Hamburger - Homemade Patties

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 18.2 g
  • Cholesterol: 96.5 mg
  • Sodium: 412.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.2 g

View full nutritional breakdown of Hamburger - Homemade Patties calories by ingredient


Introduction

Home made hamburger patties. Home made hamburger patties.
Number of Servings: 8

Ingredients

    32 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked
    0.67 cup Progresso Bread Crumbs - Italian Style
    4 tsp Lea & Perrins, Worcestershire Sauce
    12 gram(s) Garlic, raw (1 clove) (by HEIDIHEALTH)
    1 serving 1 Egg- large, fresh
    0.06 cup 2 % KROGER MILK REDUCED FAT
    0.5 serving Onions, yellow, raw 1 oz.
    0.5 tsp Morton Table Salt (by LITTLELADY1996)
    0.5 tsp Pepper, black
    0.25 tsp Tabasco Sauce

Tips

Combine all ingredients by hand in large bowl. Measure eight 5 oz balls of mixture. Shape into round, flat patties. Press thumb into center of each patty, forming a deep depression.


Directions

grill 4 minutes per side over hot grill

Serving Size: makes 8 patties

Number of Servings: 8

Recipe submitted by SparkPeople user GNAGLYONE.