Turkey Croquettes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.1
  • Total Fat: 12.2 g
  • Cholesterol: 90.4 mg
  • Sodium: 394.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.1 g

View full nutritional breakdown of Turkey Croquettes calories by ingredient
Submitted by:

Introduction

increase amounts and flash freeze them for quick easy meals. Use left over turkey from Thanksgiving, all meat parts work! increase amounts and flash freeze them for quick easy meals. Use left over turkey from Thanksgiving, all meat parts work!
Number of Servings: 6

Ingredients

    1 large Egg, fresh, whole, raw
    1 tbsp Celery, raw
    1 tbsp Onions, dehydrated flakes
    0.50 cup Bread crumbs, dry, grated, seasoned
    2 cup, chopped Turkey, all classes, meat only, cooked, roasted
    1 serving Basic White Sauce, Thick for Croquettes

Tips

good to use up left over turkey and then flash freeze for easy meals later in the year.


Directions

Mix turkey, white sauce, onion and celery together and place in fridge for a while to thicken up more. Remove and shape into desired shape, I use a burger press and make 4 ounce burgers size patties. Dip in beaten egg and then dredge in bread crumbs and fry in olive oil until golden brown.
Cool and freeze or serve hot with sides and gravy.

Serving Size: 6 4 ounce patties

TAGS:  Poultry |

Rate This Recipe