Egg Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 260.8
- Total Fat: 14.6 g
- Cholesterol: 341.3 mg
- Sodium: 290.1 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.0 g
- Protein: 19.6 g
View full nutritional breakdown of Egg Bake calories by ingredient
Introduction
Egg and Cheese Bake Egg and Cheese BakeNumber of Servings: 8
Ingredients
-
12 eggs
6 egg whites
1c. milk
1 t. salt
1/4 t. pepper
1 t. ground mustard
2 c. reduced fat cheese
8 slices Canadian Bacon cut up
Directions
1. Whip 12 eggs and 6 egg whites with 1 c. milk and 1 t. salk and 1/4 t. pepper and 1 t. ground mustard.
2. Fold in 1 1/2 cheese and Canadian Bacon pieces and pour into 2 qt. greased baking dish. 3. Bake at 350 for 1 hour. This can be made the night before.Sprinkle remaining 1/2 c. cheese on top the last 5 minutes of baking.
Number of Servings: 8
Recipe submitted by SparkPeople user GETERDONE5.
2. Fold in 1 1/2 cheese and Canadian Bacon pieces and pour into 2 qt. greased baking dish. 3. Bake at 350 for 1 hour. This can be made the night before.Sprinkle remaining 1/2 c. cheese on top the last 5 minutes of baking.
Number of Servings: 8
Recipe submitted by SparkPeople user GETERDONE5.