Potato Curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 101.2
- Total Fat: 4.4 g
- Cholesterol: 4.4 mg
- Sodium: 397.9 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.3 g
- Protein: 0.1 g
View full nutritional breakdown of Potato Curry calories by ingredient
Introduction
Potato stuffing for sandwiches Potato stuffing for sandwichesNumber of Servings: 6
Ingredients
-
93 gram(s) Red Onions Raw
399 gram(s) Potatoes Boiled With Skin
16 gram(s) Coconut Oil Nutiva Organic 14g = 1 tbsp
12 grams Butter, unsalted
6 gram Aurora Sea Salt
5 gram(s) Mango powder (by SHIRHPP)
1 tsp mild chilli powder (by YEAHBUTNOBUTT)
.5 tsp Turmeric, ground
3 grams Cilantro, raw
Tips
You can use any flat bread to make this potato sandwich.
Directions
Boil potatoes and mash them.
Heat oil and add mustard seeds.
Add chopped onions. Add 1/4 tsp salt.
Cook for a couple of minutes and add mashed potatoes. Add salt 3/4 tsp of salt.
Turn off stove and add turmeric, mango powder, Deggi mirch or any chilli powder and chopped cilantro. Mix well and set aside.
Take 2 slices of bread. Apply some butter. On one slice of bread put mashed potatoes. You can pile on as much potato filling as you like. Put the other slice on top and cook it in a sandwich maker or a panini maker.
Dribble any hot sauce to garnish and serve them warm.
Heat oil and add mustard seeds.
Add chopped onions. Add 1/4 tsp salt.
Cook for a couple of minutes and add mashed potatoes. Add salt 3/4 tsp of salt.
Turn off stove and add turmeric, mango powder, Deggi mirch or any chilli powder and chopped cilantro. Mix well and set aside.
Take 2 slices of bread. Apply some butter. On one slice of bread put mashed potatoes. You can pile on as much potato filling as you like. Put the other slice on top and cook it in a sandwich maker or a panini maker.
Dribble any hot sauce to garnish and serve them warm.