Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 101.2
Total Fat 4.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 4.4 mg
Sodium 397.9 mg
Potassium 258.5 mg
Total Carbohydrate 14.3 g
Dietary Fiber 1.3 g
Sugars 1.3 g
Protein 0.1 g
Vitamin A 1.2 %
Vitamin B-12 0.1 %
Vitamin B-6 0.2 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.0 %
Copper 23.0 %
Folate 0.0 %
Iron 7.5 %
Magnesium 3.9 %
Manganese 8.0 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 4.4 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Curry

View the full Potato Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Curry

57 calories of Potatoes Boiled With Skin, (66.50 gram(s))

25 calories of Coconut Oil Nutiva Organic 14g = 1 tbsp, (2.67 gram(s))

14 calories of Butter, unsalted, (2 grams)

3 calories of Mango powder, (0.83 gram(s))

1 calories of Chilli Powder (Mild), (0.17 tsp)

1 calories of Turmeric, ground, (0.08 tsp)

0 calories of Cilantro, raw, (0.50 grams)

0 calories of Aurora Sea Salt, (1 gram)

0 calories of Red Onions Raw, (15.50 gram(s))


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