chocolate espresso cheescake

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 8,802.8

Total Fat: 649.3 g
Cholesterol: 2,615.1 mg
Sodium: 4,513.8 mg
Total Carbs: 701.6 g
Dietary Fiber: 31.7 g
Protein: 130.0 g

View full nutritional breakdown of chocolate espresso cheescake calories by ingredient

Introduction

rich delicious, in small doses rich delicious, in small doses

Number of Servings: 1

Ingredients

1 pkg crushed chocolate wafers

1/2 cup melted butter

3 tbl espresso

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filling

24 oz (2 pks) cream cheese (solid, not spreadable)

1 cup sugar

3 tbl flour

3 egg yolks

3 eggs

1 cup whipping cream

14 oz semisweet chocolate

4 tbls espresso

topping

2 tbls sugar

2 cups sour cream

Directions

Bake first ingredients in pan for 8 minutes at 350*. This is your crust.

mix up your filling in a food processor, or cream the cheese, add the sugar and start combining all the rest with it. Must be very smooth. Bake at 350* for one hour.

topping.
mix up the topping until it's veyr smooth and the sugar is dissolved. Pour evenly on top and bake for another 20 minutes at 350*.

Voila!

Number of Servings: 1

Recipe submitted by SparkPeople user BABETTEQ.