Keto Chocolate Collagen Muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 13.5 g
  • Cholesterol: 107.5 mg
  • Sodium: 168.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 17.9 g

View full nutritional breakdown of Keto Chocolate Collagen Muffin calories by ingredient


Introduction

Breakfast Muffin-Keto Breakfast Muffin-Keto
Number of Servings: 12

Ingredients

    1/2 Cup, Coconut Flour, organic Viva Naturals
    6 Eggs, Kirkland Signature Organic Brown Grade AA Large-At room temperature
    1/4 Cup Carrington Farms Organic Coconut Oil, melted
    1 Cup-(12 scoops) Further Food Collagen Peptides
    1/2 Cup Hemp Hearts, Manitoba Harvest Organic
    1/4 cup Milk, SO Delicious Coconut Milk, unsweetened
    6 scoops ketogenic collagen protein powder chocolate
    2 tsp Vanilla Extract
    1/4 tsp Himalayan Pink Sea Salt serving size 1 tsp (6 g) (by RURABE)
    1 tsp Baking Powder

Tips

Great for Keto or any low carb diet. You can add cinnamon or serve with ghee for additional healthy fat.


Directions

Mix the dry ingredients together, then add wet ingredients, and mix with a wood spoon. Lightly spray muffin tin with non-stick coconut oil. Divide batter into 12 muffin cups. Bake at 350 degrees for 20-25 minutes. Let cool and enjoy.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BEWESTERN1.