baked 'fried' pickles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 3.0 g
  • Cholesterol: 93.0 mg
  • Sodium: 1,238.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.0 g

View full nutritional breakdown of baked 'fried' pickles calories by ingredient


it was an experiment. it was an experiment.
Number of Servings: 1


    3 oz(18) Pickle, Vlasic Ovals Hamburger Dill Chips
    25 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
    1 dash Pepper, black
    1 tsp Red Pepper Powder, Korean, Coarse (Wang) per1tsp/5g (by RYLATORR)
    .5 large Egg, fresh, whole, raw


preheat oven 425 degrees
Dry the pickle chips on a paper towel.
mix the breadcrumb and pepper together.
beat the egg.
dip the pickle chips in egg and then into the batter.
lay breaded pickles on baking sheet (or on aluminum foil on the baking sheet)
bake for 5 minutes, flip, and bake for another 5 minutes.

Serving Size: makes 18 chips.

Number of Servings: 1

Recipe submitted by SparkPeople user IMSTEPHWALSH.