Cherry in the Roses Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.0
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.9 g
View full nutritional breakdown of Cherry in the Roses Cake calories by ingredient
Introduction
One layer of elegant and exotic cake that I made to turn into "cake balls", along with the "Where Did the Rum Go" cake. This is a crazily hot pink cake, and the amount of cherry extract is correct - I used LorAnn's flavouring which is about 10x stronger than the average! Though subtle, the rosewater really lifts the cake to a new level. One layer of elegant and exotic cake that I made to turn into "cake balls", along with the "Where Did the Rum Go" cake. This is a crazily hot pink cake, and the amount of cherry extract is correct - I used LorAnn's flavouring which is about 10x stronger than the average! Though subtle, the rosewater really lifts the cake to a new level.Number of Servings: 8
Ingredients
-
1 cup whole wheat pastry flour
1/2 cup flour
3/4 cup raw cane sugar
1 tsp baking soda
1/4 tsp salt
1 cup water
1/4 cup oil
1 tbsp cider vinegar
1/2 tbsp red food colouring
1 tsp rosewater
1/8 tsp concentrated cherry flavouring (or 1/2 tbsp regular)
1 tsp vanilla
Directions
Preheat oven to 350F. Grease an 8" cake pan
Mix dry ingredients together in a large bowl.
Combine remaining ingredients in another bowl, add to the dry mix and beat well (using electric beaters for 2 minutes or by hand for about 4 - you want it totally smooth).
Bake for 35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Mix dry ingredients together in a large bowl.
Combine remaining ingredients in another bowl, add to the dry mix and beat well (using electric beaters for 2 minutes or by hand for about 4 - you want it totally smooth).
Bake for 35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.