Chicken Fajitas Marinade
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 166.0
- Total Fat: 6.0 g
- Cholesterol: 70.2 mg
- Sodium: 411.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 25.9 g
View full nutritional breakdown of Chicken Fajitas Marinade calories by ingredient
Introduction
Marinade for fajitas or burritos. Marinade for fajitas or burritos.Number of Servings: 10
Ingredients
-
40 ounces Chicken Breast (cooked), no skin, roasted
2 tbsp Extra Virgin Olive Oil
1 fl oz Lemon Juice
1.5 tsp Salt
1.5 tsp Oregano, ground
1.5 tsp Cumin seed
1.5 tsp Garlic powder
.5 tsp Chili powder
.5 tsp Paprika
Tips
I use Ground cumin, not cumin seeds.
I usually marinade overnight for stronger flavor.
Directions
In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
Drain chicken, discarding marinade. Cook chicken over medium-high heat until no longer pink, 5-6 minutes.
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Serving Size: 10 4oz Servings
Drain chicken, discarding marinade. Cook chicken over medium-high heat until no longer pink, 5-6 minutes.
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Serving Size: 10 4oz Servings