Mexican Rice

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Mexican Rice calories by ingredient


Introduction

Easy delicious recipe Easy delicious recipe
Number of Servings: 12

Ingredients

    4.5 serving Basmati brown rice (3/4 cup cooked)
    2.0 cup Del Monte Petite Cut Diced Tomatoes
    1.0 medium (2-1/2" dia) Onions, raw
    3.0 clove Garlic
    1.0 serving Sonic Sonic Green Chiles
    2.0 cup Vegetable Broth
    100.0 grams Cilantro, raw
    1 tsp cumin

Directions

Saute onion and garlic. Then add all other ingredients until rice is tender and liquid is absorbed. All rice requires different times to cook.

Serving Size: About 12 1/3 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user TKDGAL71.