Shrimp boil
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 324.8
- Total Fat: 3.8 g
- Cholesterol: 172.3 mg
- Sodium: 196.0 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 5.8 g
- Protein: 29.8 g
View full nutritional breakdown of Shrimp boil calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb shrimp
1 lb. baby red potatoes
4 large ears corn
1 package crab and shrimp boil seasoning
1 bay leaf
Directions
Boil and serve, makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DENISEINAUSTIN.
Number of Servings: 4
Recipe submitted by SparkPeople user DENISEINAUSTIN.