Pickled Raisins

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Pickled Raisins calories by ingredient


Introduction

Sweet, sour, salty condiment for walnuts salads and potatoes Sweet, sour, salty condiment for walnuts salads and potatoes
Number of Servings: 20

Ingredients

    1.5 cup, packed Raisins, golden seedless
    4 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
    6 tbsp Honey
    1 tsp, crumbled Bay Leaf
    1 Serving(s) Juniper berries
    1.25 tsp Salt

Directions

Bring all ingredients to a boil. Simmer 10-12 minutes until liquid reduces by 1/2. Refrigerate until needed. Can keep for 1 month in sealed container in refrigerator. Serving Size: 10-15 raisins

Number of Servings: 20

Recipe submitted by SparkPeople user MOLLYFYFE831.