Low Carb Peanut Butter Cookie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 8.4 g
  • Cholesterol: 11.6 mg
  • Sodium: 56.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Low Carb Peanut Butter Cookie calories by ingredient


Great and filling as a snack or with creamy coffee at breakfast. Great and filling as a snack or with creamy coffee at breakfast.
Number of Servings: 16


    16 tbsp *Jif Extra Crunchy peanut butter
    1 cup Splenda Granulated (by KWLOTT2008)
    1 large Egg, fresh, whole, raw
    .25 tsp McCormick Pure Vanilla Extract (by LMDAY7)
    1 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp)


I only buy extra crunchy peanut butter, but this would work with creamy too.


Preheat over to 350 (175c). Combine dry ingredients. Add beaten egg and vanilla. Roll into balls. Mine were about 42g each when I made 8 cookies. Place on parchment-lined cookie sheet. Mash gently with a fork. Bake 6 - 8 minutes. Let stand about 5 minutes. I use air-bake cookie sheets so I slide the parchment paper off the sheet to stop the baking.

Serving Size: Makes 8 large or 16 normal-sized cookies

Number of Servings: 16

Recipe submitted by SparkPeople user 2ABETRLIFE.