Faux Beef Stroganoff
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 359.7
- Total Fat: 25.3 g
- Cholesterol: 64.7 mg
- Sodium: 312.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.7 g
- Protein: 23.7 g
View full nutritional breakdown of Faux Beef Stroganoff calories by ingredient
Introduction
Vegetarian stroganoff with beef like taste Vegetarian stroganoff with beef like tasteNumber of Servings: 5
Ingredients
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2.5 cups Baked Tofu Cutlet, cubed
1 cup Gobi Paneer (cooking cheese), cubed
2 cups fresh mushrooms, sliced
1.5 cup Celery, diced
1 medium onions, sliced thin
2 cups Pacific Natural Foods Organic Mushroom Broth
1 cup Daisy Sour Cream
1.5 tsp Marmite
1 tbsp Olive Oil
1 cup Creative Cuisine Vege Shreds Dark
Garlic, pepper, and parsley to taste
Directions
Saute the celery and onion in olive oil until liquid starts to cook out. Add the tofu and mushrooms, and cook until the mushrooms are shrinking down and liquid is collected at the bottom. Add all other ingredients, and cook down until the liquid is the consistency you'd like.
Serving Size: Makes five 1 ½ cup servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user LOOKSHYLILY.
Serving Size: Makes five 1 ½ cup servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user LOOKSHYLILY.
