Taco

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,640.0
  • Total Fat: 110.0 g
  • Cholesterol: 400.0 mg
  • Sodium: 5,895.0 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 101.0 g

View full nutritional breakdown of Taco calories by ingredient


Introduction

Na Na
Number of Servings: 1

Ingredients

    24 tsp McCormick Mild Taco Seasoning Mix 2 tsp dry mix seasons 2 tacos (7g) (by GIGGLESANN)
    20 oz meat, beef, ground chuck 80/20 Publix (by EXOTEC)

Directions

Brown

Serving Size: 10

Number of Servings: 1

Recipe submitted by SparkPeople user DGOUE66.