Applesauce Raisin Walnut Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 267.6
- Total Fat: 11.3 g
- Cholesterol: 20.7 mg
- Sodium: 107.6 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
View full nutritional breakdown of Applesauce Raisin Walnut Cake calories by ingredient
Introduction
Good cake for a meal topped with berries and yogurt. Good cake for a meal topped with berries and yogurt.Number of Servings: 12
Ingredients
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1 stick Butter, unsalted
1 cup Granulated Sugar
1 cup Applesauce, unsweetened
1 cup Flour, white
1 cup Wheat flour, white, all-purpose, unenriched
1 tsp Baking Soda
1 tsp Cinnamon, ground
.25 tsp Cloves, ground
.5 cup (not packed) Raisins
8 tbsp chopped walnuts
Directions
Cream butter or margarine with sugar. Add applesauce and beat well. Stir in flour, baking soda, and spices. Add Raisins and nuts.
Pour batter into an 8" x 8" greased and floured baking pan. Bake at 350 degrees for 40 minutes or until done. Best served warm.
Serving Size: Makes 12 Servings 2" X 2.5" pieces
Number of Servings: 12
Recipe submitted by SparkPeople user MARYDURHAM1959.
Pour batter into an 8" x 8" greased and floured baking pan. Bake at 350 degrees for 40 minutes or until done. Best served warm.
Serving Size: Makes 12 Servings 2" X 2.5" pieces
Number of Servings: 12
Recipe submitted by SparkPeople user MARYDURHAM1959.
