Fruit snacks - blueberry/red cabbage

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 76.6

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 4.5 mg
Total Carbs: 14.3 g
Dietary Fiber: 1.3 g
Protein: 8.4 g

View full nutritional breakdown of Fruit snacks - blueberry/red cabbage calories by ingredient

Introduction

Blend all ingredients except gelatin. Pour into pan and dissolve gelatin. Heat over medium until fully dissolved (but not boiling). Pour in wax paper lined 8x8 pan or use dropper to fill molds. Place in fridge to set for 2 hours Blend all ingredients except gelatin. Pour into pan and dissolve gelatin. Heat over medium until fully dissolved (but not boiling). Pour in wax paper lined 8x8 pan or use dropper to fill molds. Place in fridge to set for 2 hours

Number of Servings: 4

Ingredients

1.0 cup, unthawed Blueberries, frozen (unsweetened)

0.5 cup, chopped Cabbage, red, fresh

16.0 serving Gelatin, Unflavored (Knox) - serving size 1/4 env,

0.33 cup Apple juice, unsweetened

1.5 tbsp Honey

Directions

See above

Serving Size: 1/4 batch

Number of Servings: 4.0

Recipe submitted by SparkPeople user BRENNA914.