lowfat banana bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 78.6
- Total Fat: 0.2 g
- Cholesterol: 0.2 mg
- Sodium: 93.4 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
View full nutritional breakdown of lowfat banana bread calories by ingredient
Introduction
This is the best yummy, moist banana bread you will ever make!!! This is the best yummy, moist banana bread you will ever make!!!Number of Servings: 20
Ingredients
-
1 1/4 cups sugar substitute
1/4 cup unsweetened applesauce
1/4 cup fat free margarine, softened
1/2 cup fat free egg substitute
1 1/2 cups mashed very ripe banana's(3 to 4 medium)
1/2 cup reduced fat buttermilk
1 tsp vanilla
2 1/2 cups all pupose flour
1 tsp baking soda
Directions
Heat oven to 350. Grease bottoms only of 2 small loaf pans or 1 large loaf pan, or make into muffins.
Mix sugar sub., applesauce, margarine in large bowl. Stir in egg sub. until well blended. Add bananas, buttermilk, and vanilla. Beat until smooth. Stir in flour, baking soda until moistened. Pour into pans.
Bake small loaves for one hour and large pan for 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 10 minutes.
Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.
Number of Servings: 20
Recipe submitted by SparkPeople user FALBE1.
Mix sugar sub., applesauce, margarine in large bowl. Stir in egg sub. until well blended. Add bananas, buttermilk, and vanilla. Beat until smooth. Stir in flour, baking soda until moistened. Pour into pans.
Bake small loaves for one hour and large pan for 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 10 minutes.
Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.
Number of Servings: 20
Recipe submitted by SparkPeople user FALBE1.