Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 78.6
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.2 mg
Sodium 93.4 mg
Potassium 125.3 mg
Total Carbohydrate 19.0 g
Dietary Fiber 1.1 g
Sugars 0.6 g
Protein 2.3 g
Vitamin A 3.2 %
Vitamin B-12 5.2 %
Vitamin B-6 14.2 %
Vitamin C 3.7 %
Vitamin D 0.5 %
Vitamin E 3.5 %
Calcium 1.0 %
Copper 1.3 %
Folate 2.0 %
Iron 3.7 %
Magnesium 1.9 %
Manganese 1.9 %
Niacin 4.7 %
Pantothenic Acid 1.3 %
Phosphorus 1.0 %
Riboflavin 7.5 %
Selenium 0.6 %
Thiamin 6.4 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lowfat banana bread

View the full lowfat banana bread Recipe & Instructions
Submitted by: FALBE1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lowfat banana bread

52 calories of Organic All-Purpose White Flour, (0.13 cup)

21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))

3 calories of Buttermilk, lowfat, (0.03 cup)

2 calories of Egg Beaters, original - 1/4 cup, (0.05 serving)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Promise Fat Free Margarine, (0.20 tbsp)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Splenda, (3 tsp)


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