Blueberry Lemon Mint Concentrate By Tamera
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 24.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.0 g
View full nutritional breakdown of Blueberry Lemon Mint Concentrate By Tamera calories by ingredient
Introduction
Just 1 ounce of this delicious concentrate to 2 cups of water can transform it with a big boost of Flavor! This can also be used for mixed drinks, vodka, rum or Wine Sparkler. Recipes for mixed drinks to follow in other comments. I found this concentrate loved it and developed the recipe for me to use at home! I think raspberries will be the next one I will try to make but will need to strain out the seeds! Just 1 ounce of this delicious concentrate to 2 cups of water can transform it with a big boost of Flavor! This can also be used for mixed drinks, vodka, rum or Wine Sparkler. Recipes for mixed drinks to follow in other comments. I found this concentrate loved it and developed the recipe for me to use at home! I think raspberries will be the next one I will try to make but will need to strain out the seeds!Number of Servings: 20
Ingredients
-
.5 cup Granulated Sugar
1.5 cup Wymans Fresh Frozen Wild Blueberries
1 serving Lemon, fresh squeezed, juice of one whole lemon
3 tbsp Fresh Mint Leaves
(I usually cut about 5 sprigs about 4" long of mint.)
1 cup water
Tips
Blueberry Lemon-Mint Mojito: 3 oz Blueberry Lemon Concentrate, 2 oz light Rum, 2 oz Club Soda - Place all ingredients over ice. Stir well.
Blueberry Lemon-MInt Martini: 2 ounces gin or vodka, 2 oz Blueberry Lemon Concentrate - Place ingredients in shaker over ice, strain into called martini glass serve with mint leaf or lemon slice.
Blueberry Sparkler: Add 1 ounce Blueberry Lemon-Mint Concentrate to 3 ounces of your favorite white wine, stir gently.
Directions
Simmer blueberries, water and mint about 10 - 12 minutes until blueberries break down nicely and it the mixture becomes a little more concentrated.
Cool it off heat in the pan for 15-30 min.
Pick out and discard mint sprigs.
Place cooled mixture in nutribullet or blender and blend until very smooth.
Squeeze in juice of one lemon.
Place mixture in glass jar and store in refrigerator for desired use.
Serving Size: makes 20 1 ounce servings
Cool it off heat in the pan for 15-30 min.
Pick out and discard mint sprigs.
Place cooled mixture in nutribullet or blender and blend until very smooth.
Squeeze in juice of one lemon.
Place mixture in glass jar and store in refrigerator for desired use.
Serving Size: makes 20 1 ounce servings
Member Ratings For This Recipe
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KATHYJO56
