Macaroni Salad

Macaroni Salad
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 523.1
  • Total Fat: 43.4 g
  • Cholesterol: 93.4 mg
  • Sodium: 567.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.7 g

View full nutritional breakdown of Macaroni Salad calories by ingredient


Introduction

. .
Number of Servings: 8

Ingredients

    4.0 serving Mueller Small Sea Shell Pasta (1/2 cup dry)
    32.0 tbsp Kraft Real Mayo
    3.0 tsp or 1 packet Yellow Mustard
    3.0 serving Mt Olive Kosher Petite Dills, 3 pickles
    2.0 stalk, medium (7-1/2" - 8" long) Celery, raw
    0.75 cup slices Cucumber (with peel)
    1.0 cup Canned Chicken
    1.0 tsp Garlic powder
    0.5 tsp Paprika
    3.0 large Hard Boiled Egg

Directions

Mix together

Serving Size: S Cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user COUNTRYWIFEY15.

Member Ratings For This Recipe


  •  no profile photo


    Very good. I have also switched the chicken for tuna and enjoyed it as well. - 10/8/20


  • no profile photo


    Nice - 7/29/20


  • no profile photo


    Great - 7/28/20