Fudge Recipe With Duff Goldman
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 478.5
- Total Fat: 28.1 g
- Cholesterol: 8.1 mg
- Sodium: 11.9 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
View full nutritional breakdown of Fudge Recipe With Duff Goldman calories by ingredient
Introduction
Make this Fudge Recipe With Duff Goldmanhttps://youtu.be/13J1Ts-GKoo Make this Fudge Recipe With Duff Goldman
https://youtu.be/13J1Ts-GKoo
Number of Servings: 48
Ingredients
-
2 cups (250 grams) chopped walnuts
6 cups (1050 grams) semisweet chocolate chips
Two 14-ounce (794 grams) cans sweetened condensed milk
1/2 cup (1 stick or 113 grams) unsalted butter
Pinch of kosher salt
1 teaspoon (5 grams) pure vanilla extract
Cooking spray
Directions
Kitchen Equipment:
9 Χ 13-inch baking dish
Cooking spray
Sheet pan
Large pot
Wax paper
Wooden spoon
Directions:
1. Preheat the oven to 350°F. Spray a 9 Χ 13-inch baking dish with cooking spray and line it with wax paper.
2. Place the walnuts on a sheet pan and toast for 10 minutes, or until they are fragrant and just start turning brown.
3. In a large pot over medium heat, melt the chocolate chips, sweetened condensed milk, butter, and salt. Heat it to just short of a boil, until its loose and melted.
4. Remove the pot from the heat and, using a wooden spoon, stir in the vanilla and the toasted walnuts.
5. Pour the hot mixture into the prepared baking dish and put it in the fridge until it is cool and set. Cut into 2-inch squares.
Serving Size: 28
9 Χ 13-inch baking dish
Cooking spray
Sheet pan
Large pot
Wax paper
Wooden spoon
Directions:
1. Preheat the oven to 350°F. Spray a 9 Χ 13-inch baking dish with cooking spray and line it with wax paper.
2. Place the walnuts on a sheet pan and toast for 10 minutes, or until they are fragrant and just start turning brown.
3. In a large pot over medium heat, melt the chocolate chips, sweetened condensed milk, butter, and salt. Heat it to just short of a boil, until its loose and melted.
4. Remove the pot from the heat and, using a wooden spoon, stir in the vanilla and the toasted walnuts.
5. Pour the hot mixture into the prepared baking dish and put it in the fridge until it is cool and set. Cut into 2-inch squares.
Serving Size: 28
