Orange pound cake

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 3,417.2

Total Fat: 205.5 g
Cholesterol: 1,241.1 mg
Sodium: 801.6 mg
Total Carbs: 358.6 g
Dietary Fiber: 5.3 g
Protein: 47.5 g

View full nutritional breakdown of Orange pound cake calories by ingredient

Introduction

Healthy dessert option Healthy dessert option

Minutes to Prepare: 45

Minutes to Cook: 30

Number of Servings: 1

Ingredients

1.5 cup Flour, white

4.0 large Egg, fresh, whole, raw

1.0 cup Butter, unsalted

1.0 cup Granulated Sugar

1.0 tsp Baking Powder

0.5 cup Orange Juice

Directions

Cream butter and sugar till light and smooth Beat eggs and add beaten eggs into creamed butter mixture. Mix gently and properly. Mix sifted flour, orange zest and baking powder in a bowl. Fold in dry ingredients to the egg butter mixture bit by bit. Grease pan or line with parchment paper. Pour in cake batter and level evenly in the pan. Bake till an inserted skewer comes out clean.

Serving Size: Makes 6 by 4 inches cake

Number of Servings: 1.0

Recipe submitted by SparkPeople user ENOOBONG.