sugar free moist & lite chocolate cupcakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 437.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.0 g

View full nutritional breakdown of sugar free moist & lite chocolate cupcakes calories by ingredient


Introduction

candida candida
Number of Servings: 6

Ingredients

    1 cup Flour - Gold medal all purpose flour
    5 gram(s) True Goodness organic stevia extract blend
    2 tbsp Hershey's cocoa 100% cacao unsweetened
    1 tsp Baking Soda
    1 tsp Baking Powder
    8 tbsp Hellman's light mayo with cage free eggs
    .050 cup (8 fl oz) Water, tap
    1 tsp Vanilla Extract

Directions

Mix all together - spoon into greased muffin cups
Bake 350 oven 15 min.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JANNABLE74.