Corn fritters

Corn fritters
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 8.8 g
  • Cholesterol: 58.7 mg
  • Sodium: 527.8 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 10.7 g

View full nutritional breakdown of Corn fritters calories by ingredient


What to do with leftover corn What to do with leftover corn
Number of Servings: 5


    400.0 Grams Sweet Corn, Fresh
    1.0 cup Whole Wheat Flour
    0.5 cup Organic All-Purpose White Flour
    1.0 large Egg, fresh, whole, raw
    1.5 cup Dairy, Milk - Whole - 1 cup
    1.0 tsp Salt
    5.0 pat (1" sq, 1/3" high) Butter, unsalted


Mix all ingredients except butter. Use the butter in pre heated skillet to fry the batter as you drop it in by table spoon

Serving Size: "Makes 25 spoon sized cakes" or " 5 servings"

Number of Servings: 5.0

Recipe submitted by SparkPeople user GOCYCLE.