Campbells Cheesy Chicken and Rice Casserole

3.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 8.0 g
  • Cholesterol: 105.2 mg
  • Sodium: 495.3 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 40.1 g

View full nutritional breakdown of Campbells Cheesy Chicken and Rice Casserole calories by ingredient
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Cheesy chicken breasts on rice with mixed vegies very good! Cheesy chicken breasts on rice with mixed vegies very good!
Number of Servings: 6


    1 can (10 3/4 oz) Campbell Condensed Cream of Chicken soup

    1 1/3 cup water

    3/4 cup uncooked regular long-grain white rice

    2 cups fresh or frozen vegetables

    1/2 tsp onion powder

    4 skinless boneless chicken breast halves

    1/2 cup shredded cheddar cheese


1. Stir the soup, water, rice, vegetables and onion powder in a 12x8" shallow baking dish
2.Top with chicken. Season chicken as disired. COVER
3. Bake at 375 F for 45 minutes or until done. Top with cheese.

TIP: Italian- in place of onion powder, us 1 tsp Italian Seasoning. Substitute 1/3 cup shredded Parmesan for cheddar

Mexican- In place of onion powder use 1 tsp chili powder. Substitue mexican cheese blend instead of Cheddar

Number of Servings: 6

Recipe submitted by SparkPeople user JENLYNWEM.

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Member Ratings For This Recipe

  • Making this tonight! Planning to use cream of celery soup instead, just because that's what I have on hand. - 7/1/13

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  • this is really delicious - 7/21/11

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  • Good
    Giving this a try tonight! - 11/29/10

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  • This is really good and heats up nice for leftovers too. - 3/17/10

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  • how much is in 1 serving? - 11/4/09

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