Campbells Cheesy Chicken and Rice Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 266.8
- Total Fat: 8.0 g
- Cholesterol: 105.2 mg
- Sodium: 495.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.1 g
- Protein: 40.1 g
View full nutritional breakdown of Campbells Cheesy Chicken and Rice Casserole calories by ingredient
Submitted by: JENLYNWEM
Introduction
Cheesy chicken breasts on rice with mixed vegies very good! Cheesy chicken breasts on rice with mixed vegies very good!Number of Servings: 6
Ingredients
-
1 can (10 3/4 oz) Campbell Condensed Cream of Chicken soup
1 1/3 cup water
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
1/2 tsp onion powder
4 skinless boneless chicken breast halves
1/2 cup shredded cheddar cheese
Directions
1. Stir the soup, water, rice, vegetables and onion powder in a 12x8" shallow baking dish
2.Top with chicken. Season chicken as disired. COVER
3. Bake at 375 F for 45 minutes or until done. Top with cheese.
TIP: Italian- in place of onion powder, us 1 tsp Italian Seasoning. Substitute 1/3 cup shredded Parmesan for cheddar
Mexican- In place of onion powder use 1 tsp chili powder. Substitue mexican cheese blend instead of Cheddar
Number of Servings: 6
Recipe submitted by SparkPeople user JENLYNWEM.
2.Top with chicken. Season chicken as disired. COVER
3. Bake at 375 F for 45 minutes or until done. Top with cheese.
TIP: Italian- in place of onion powder, us 1 tsp Italian Seasoning. Substitute 1/3 cup shredded Parmesan for cheddar
Mexican- In place of onion powder use 1 tsp chili powder. Substitue mexican cheese blend instead of Cheddar
Number of Servings: 6
Recipe submitted by SparkPeople user JENLYNWEM.
