Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 266.8 | Total Fat | 8.0 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 105.2 mg |
| Sodium | 495.3 mg |
| Potassium | 442.9 mg |
| Total Carbohydrate | 6.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.3 g |
| Protein | 40.1 g |
| Vitamin A | 4.5 % | Vitamin B-12 | 11.3 % |
|---|---|
| Vitamin B-6 | 44.3 % |
| Vitamin C | 3.4 % |
| Vitamin D | 0.3 % |
| Vitamin E | 1.6 % |
| Calcium | 9.6 % |
| Copper | 7.1 % |
| Folate | 3.4 % |
| Iron | 10.2 % |
| Magnesium | 12.7 % |
| Manganese | 4.8 % |
| Niacin | 89.6 % |
| Pantothenic Acid | 14.5 % |
| Phosphorus | 37.7 % |
| Riboflavin | 12.0 % |
| Selenium | 44.0 % |
| Thiamin | 8.8 % |
| Zinc | 11.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Campbells Cheesy Chicken and Rice Casserole
View the full Campbells Cheesy Chicken and Rice Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Campbells Cheesy Chicken and Rice Casserole
192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)
46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))
36 calories of Cheddar Cheese, (0.08 cup, shredded)
8 calories of White Rice, long grain, cooked, (0.04 cup)
2 calories of Onion powder, (0.08 tbsp)
0 calories of Water, tap, (0.22 cup (8 fl oz))
Calories per serving of Campbells Cheesy Chicken and Rice Casserole
192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)
46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))
36 calories of Cheddar Cheese, (0.08 cup, shredded)
8 calories of White Rice, long grain, cooked, (0.04 cup)
2 calories of Onion powder, (0.08 tbsp)
0 calories of Water, tap, (0.22 cup (8 fl oz))
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