Low carb cheesecake

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 3,278.3

Total Fat: 304.5 g
Cholesterol: 930.0 mg
Sodium: 3,223.6 mg
Total Carbs: 100.4 g
Dietary Fiber: 29.5 g
Protein: 86.9 g

View full nutritional breakdown of Low carb cheesecake calories by ingredient

Introduction

Best low carb cheesecake Best low carb cheesecake

Minutes to Prepare: 60

Minutes to Cook: 30

Number of Servings: 1

Ingredients

4.0 large Egg, fresh, whole, raw

6.0 oz Philadelphia Cream Cheese

3.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla

1.0 tbsp Vanilla Extract

1.0 fruit without seeds Lemons

1.4 cup monk fruit

2.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)

8.0 tbsp Carrington Farms Organic Coconut Oil

1.0 tsp Salt

Directions

Cream together monkfruit sweetener, cream cheese, vanilla and almond milk. Then scrape and add eggs. Mix salt, coconut oil and almond flour to make crush and bake por 10min. Then add creamcheese mix to base and bake 30min on 350°f

Serving Size: Makes 24 pieces of 1 inch

Number of Servings: 1.0

Recipe submitted by SparkPeople user RIZIK19.