Pudim de Leite Condensado - Brazilian Flan
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 259.4
- Total Fat: 2.3 g
- Cholesterol: 72.4 mg
- Sodium: 50.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
View full nutritional breakdown of Pudim de Leite Condensado - Brazilian Flan calories by ingredient
Introduction
This is NOT a flan. There is no corn starch... it can be your highlight for a great dinner with friends and family! This is NOT a flan. There is no corn starch... it can be your highlight for a great dinner with friends and family!Number of Servings: 16
Ingredients
-
2 cans Sweet Condensed Milk
2 of those cans of Milk, 1%
6 large Eggs
1 cup Granulated Sugar
Tips
It is simple... Regarding all I said. We often serve it to friends and family.
Directions
Melt 1 cup sugar in a saucepan until all the sugar dissolves into a liquidy caramel. If you cook too much it will turn bitter. Pour the caramel into a round pound cake pan. Spread the caramel the side the funnel is the pound cake pan. Set aside.
Blend all the ingredients but add the milk last in case your blender cup is not big enough and you add the rest manually in a bowl.
Pour the mixture in the cake pan. Cover with aluminum foil.
Put the pound cake pan inside a cooking pan for double boiling. Pour some water at the bottom of the large pan... Not over 2inches high.
Cook on high and keep an eye on the water. Keep adding it as it gets low.
It will be ready in two hours. Stick a toothpick to see if it is firm.
Remove it from the water and go with a butter knife all aroud inside and out (think of losing it from from the sides and the funnel. move the pan in a rounding manner to see if it is loose.
Put it in the fridge to chill. The colder the better before you turn it onto a plate.
Serve with love.
Put a plate on top an turn it to
Wait it to cool down
Serving Size: It makes 16 delicious slices
Number of Servings: 16
Recipe submitted by SparkPeople user BUENO40.
Blend all the ingredients but add the milk last in case your blender cup is not big enough and you add the rest manually in a bowl.
Pour the mixture in the cake pan. Cover with aluminum foil.
Put the pound cake pan inside a cooking pan for double boiling. Pour some water at the bottom of the large pan... Not over 2inches high.
Cook on high and keep an eye on the water. Keep adding it as it gets low.
It will be ready in two hours. Stick a toothpick to see if it is firm.
Remove it from the water and go with a butter knife all aroud inside and out (think of losing it from from the sides and the funnel. move the pan in a rounding manner to see if it is loose.
Put it in the fridge to chill. The colder the better before you turn it onto a plate.
Serve with love.
Put a plate on top an turn it to
Wait it to cool down
Serving Size: It makes 16 delicious slices
Number of Servings: 16
Recipe submitted by SparkPeople user BUENO40.
