Slow Cooker Beef Stew w/Lower Sod. broth

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 4.0 g
  • Cholesterol: 36.2 mg
  • Sodium: 438.0 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.2 g

View full nutritional breakdown of Slow Cooker Beef Stew w/Lower Sod. broth calories by ingredient
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Number of Servings: 10


    I use frozen vegetables. I also leave the skin on my potatoes for the added nutrional value of the skin.


I just put everything in a crock pot & let it simmer all day.

Number of Servings: 10

Recipe submitted by SparkPeople user BICKELRCAN.

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