Slow Cooker Beef Stew w/Lower Sod. broth


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 4.0 g
  • Cholesterol: 36.2 mg
  • Sodium: 438.0 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.2 g

View full nutritional breakdown of Slow Cooker Beef Stew w/Lower Sod. broth calories by ingredient



Number of Servings: 10

Ingredients

    I use frozen vegetables. I also leave the skin on my potatoes for the added nutrional value of the skin.

Directions

I just put everything in a crock pot & let it simmer all day.

Number of Servings: 10

Recipe submitted by SparkPeople user BICKELRCAN.

Member Ratings For This Recipe


  •  no profile photo


    Potatoes and frozen veggies? What about the rest of the ingredients and spices??? - 3/26/09


  • no profile photo

    O.K.
    there are no ingredients listed or amounts. How does anyone follow this recipe - 1/20/09