Mascarpone Raspberry Subable

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 9.4 g
  • Cholesterol: 21.7 mg
  • Sodium: 15.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Mascarpone Raspberry Subable calories by ingredient


Introduction

James martin recipe to go with Crepe Suzzete James martin recipe to go with Crepe Suzzete
Number of Servings: 6

Ingredients

    5 tbsp Bel Gioioso Mascarpone Cheese
    100 g Elmlea Double Light Cream Alternative (UK)
    5 tsp Granulated Sugar
    2 tbsp Dickenson's Lemon Curd (by PEBBLES32165)
    1 serving Vanilla Essence (by NZFOOD)

Tips

Easy to assemble


Directions

Decorate with raspberries, mint
Add sponge cakes at the bottom and drizzle with brandy. layer with the cheese and decor

Serving Size: 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user ALL_SMILES_4U.

Member Ratings For This Recipe


  • no profile photo


    I would have thought raspberries would be an ingredient, not a garnish. - 11/20/20