Quick and Easy Crockpot Salsa Chicken
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 73.3
- Total Fat: 0.6 g
- Cholesterol: 22.9 mg
- Sodium: 635.8 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 2.7 g
- Protein: 9.6 g
View full nutritional breakdown of Quick and Easy Crockpot Salsa Chicken calories by ingredient
Introduction
Throw frozen or thawed chicken breasts in a crock pot with a few more easy ingredients....delicious chicken on its own or as a taco filling. Throw frozen or thawed chicken breasts in a crock pot with a few more easy ingredients....delicious chicken on its own or as a taco filling.Number of Servings: 12
Ingredients
-
20 oz Boneless/skinless Chicken Breast (publix sv size 4 oz)
32 tbsp Mateo's Gourmet Salsa (by FRANKLYAMUSED)
16 serving Ortega Taco Seasoning (whole packet for 16 tacos) (by MCOTTOVS)
7 oz Canned Chipotle Chilis in Adobo Sauce (1 can) (by COURT811)
Directions
Trim chicken, and season with salt/pepper.
Put chicken in crockpot.
Top with packet of taco seasoning and jar of salsa.
Puree chipotles in food processor or use immersion blender.
Add chipotles to your heat preference.
Cook on low for 8 hours or high for 4 hours, Chicken will shred itself, but you can help it along with tongs.
Serve over nachos, as a taco filling, or in a burrito bowl.
Serving Size: Makes at least 12 large .5 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user LULUPALOOZA21.
Put chicken in crockpot.
Top with packet of taco seasoning and jar of salsa.
Puree chipotles in food processor or use immersion blender.
Add chipotles to your heat preference.
Cook on low for 8 hours or high for 4 hours, Chicken will shred itself, but you can help it along with tongs.
Serve over nachos, as a taco filling, or in a burrito bowl.
Serving Size: Makes at least 12 large .5 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user LULUPALOOZA21.